Chocolate Mud Cake

Eggs x3

Boiling water 150ml

Coverture Dark Chocolate 60g

Butter 120g

Cater Sugar 170g

Plain Flour 130g

Cocoa Powder 15g

Soda Bi Carb 5g

Brandy 15ml

Method

-          Line 16cm tin with baking paper and preheat oven to 160 degrees

-          Boil water over the heat and add the chocolate, butter and sugar to make a smooth ganache

-          Sieve all the dry ingredients together

-          Pour the cooled chocolate ganache over the dry ingredients and mix well

-          Pour in the eggs one at a time and mix the eggs well into the mixture

-          Add brandy and mix

-          Pour mixture into pan and bake for 50mins